Roasted Brussels Sprouts {Keto-Friendly and Gluten-Free}

Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.

This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar

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Ingredients:

• 2 pounds Brussels sprouts, halved
• 8 pieces bacon, diced
• 3 cloves garlic, minced
• ½ cup olive oil
• 1 teaspoon Kosher salt
• freshly ground pepper
• ¼ cup Parmesan cheese, grated

Preparation:

1. Preheat oven to 400 degrees. In a large bowl, mix all the ingredients except for the Parmesan. Spread evenly on a lightly sprayed or greased sheet pan.
2. Roast in the oven 25-35 minutes (rotate pan every 10 minutes) or until Brussels sprouts are caramelized and bacon is crispy. Toss with Parmesan cheese and serve.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Yield: 8