Marinated Hanger Steak {Keto and Low-Carb}

Hanger steak, sometimes referred to as butcher’s steak (because in the past, butchers would often keep it for themselves), is arguably the most tender cut of the animal.

Our keto-friendly version involves a simple marinade with fresh herbs, and is finished off with melted butter. Try this with our low-carb chimichurri sauce.

This recipe is:

• Keto-friendly
• Low-carb
• Grain-free

Ingredients you need:

• Hanger steak
• Olive oil
• Butter
• Soy sauce
• Red wine vinegar
• Red wine
• Granulated garlic
• Fresh rosemary

Ingredients:

• 2 pounds hanger steak, cleaned and trimmed
• 1 tablespoon Kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon granulated garlic
• ½ cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• ½ cup red wine
• 2 tablespoons fresh rosemary
• 1 stick butter, melted

Preparation:

1. Marinate the steak in the remaining ingredients (except for the melted butter) for at least 4 hours or overnight.
2. Remove the steak from the marinade and grill on medium heat for 5-10 minutes on each side until desired doneness is reached. Drizzle melted butter over steak before serving.

• Prep Time: 4 hours
• Cook Time: 10 minutes
• Yield: 8