Sweet Keto Bread {Keto-Friendly and Gluten-Free}

Our "sweet" keto bread is made with coconut flour and a dash of cinnamon. We recommend toasting it or pan-frying in unsalted butter, slathering on some almond butter and sprinkling on some extra cinnamon! It's a wonderful breakfast alongside a fried egg and bacon... and also makes a great snack!

If you prefer the savory version of our keto bread or need bread to make sandwiches, click here.

*This recipe is keto-friendly, low-carb, gluten-free, grain-free, no added sugar

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Boost your morning coffee with our delicious MCT-based Coffee Creamer or MCT Oil!

Ingredients:

• 1 tablespoon unsalted butter or coconut oil, melted
• 1 egg
• 3 tablespoons coconut flour
• 1/2 teaspoon baking powder
• dash cinnamon, to taste

Preparation:

1. Combine all ingredients in a microwave-safe ramekin and mix well with a fork.
2. Microwave for 1-1/2 minutes on high.
3. Slide a knife around the edges of ramekin and flip to remove bread.
4. Pan-fry in butter or toast prior to serving (optional).

• Prep Time: 5 minutes
• Cook Time: 1.5 minutes
• Yield: 1