Foolproof Hollandaise Sauce {Keto and Gluten-Free}

Hollandaise sauce may sound intimidating to the novice cook. However, this recipe couldn’t be easier to put together, and it holds up for hours after preparation.

Our hollandaise sauce is a delicious sauce that can be added to eggs, meat, and vegetables. With its 4:1 fat/net carb + protein ratio, it is the perfect condiment to many meals that can often save the day when trying to balance out the day’s macronutrients.

This recipe is:

• Keto-friendly
• Low-carb
• Gluten-free
• Grain-free
• Vegetarian

Ingredients you need:

• Butter
• Egg yolks
• Worcestershire sauce
• Hot sauce
• Lemon juice

Ingredients:

• 6 egg yolks
• Dash of Worcestershire sauce
• Dash of hot sauce
• Juice from half a lemon
• Pinch of Kosher salt and ground black pepper
• 1/2 pound of butter

Preparation:

1. Put the first 5 ingredients in a blender. Microwave the butter in a glass measuring cup (cover with a paper towel to prevent splattering) for 2-3 minutes until melted and bubbling.
2. Turn the blender on low and quickly pour butter through the top of the blender. Blend for 10-15 seconds until smooth.

• Prep Time: 5 minutes
• Yield: 10