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Keto Bacon Deviled Eggs {Low-Carb and Gluten-Free}


Who doesn't love deviled eggs? And we know everyone loves bacon! So we're combining them for an awesome keto-friendly snack. Our low-carb Bacon Deviled Eggs are also a big hit as an appetizer at an office party or a potluck.

This recipe is:

  • Keto-friendly
  • Low-carb
  • Gluten-free
  • Grain-free
  • Sugar-free

Ingredients you need:

  • Eggs
  • Bacon
  • Mayonnaise
  • Dijon mustard
  • Onion powder
  • Garlic powder
  • Paprika
  • Hot Sauce
Bacon Deviled Eggs



  • 3 slices bacon
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • dash hot sauce
  • ¼ teaspoon paprika (plus more for garnish)



  1. Slice the bacon into thin pieces and put into a pan. Put on the stove at medium-low heat. Cook slowly, stirring often until the fat is rendered and the bacon is crispy.
  2. Meanwhile, bring a saucepan of water to a boil. Add the eggs and reduce the heat to a simmer. Cook the eggs for 12 minutes. Remove the eggs from the pot and put into a bowl of ice water. Let the eggs sit in the ice bath for 10-15 minutes until cooled. Peel the eggs, slice in half and remove the yolks into a separate bowl.
  3. Mix the rest of the ingredients together with the egg yolks, along with 1 tablespoon of the bacon fat. Lay the egg white halves onto a serving platter. Put a couple of pieces of bacon in the bottom of the egg white halves. Put the egg yolk mixture into a piping bag or a Ziploc bag with the bottom corner cut off.
  4. Pipe the mixture into the egg white halves and top each with remaining pieces of bacon. Sprinkle with a little paprika to garnish.


  • Prep Time: 30 minutes
  • Yield: 6

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Nutrition Info

Ideal Ratio Recipe Ratio
78% Fat
20% Protein
2% Carbs

Replace one meal a day with
KetoLogic® KetoMeal®

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