Alfredo Sauce {Keto-Friendly and Low-Carb}

This simple keto-friendly alfredo sauce can be prepared in under 15 minutes, and it goes great with a low-carb pasta, such as shirataki noodles or zucchini noodles. It also makes a great topping for chicken, fish, or vegetables, such as broccoli.

This recipe is:

• Keto-friendly
• Low-carb
• Gluten-free
• Grain-free
• Vegetarian

Ingredients you need:

• Butter
• Heavy cream
• Garlic
• Gruyere or White Cheddar cheese
• Parmesan cheese

Ingredients:

• 2 sticks butter
• 3 cloves garlic, minced
• 4 cups heavy cream
• 2 cups Gruyere or White Cheddar Cheese, shredded
• 2 cups Parmesan cheese, grated
• Pinch of salt and pepper

Preparation:

1. In a large pot, melt the butter at medium-high heat and add the garlic. Simmer the garlic for about 2 minutes, stirring constantly with a spoon until soft but before it browns.
2. Whisk in the heavy cream and increase the heat to high. Once it begins to bubble, reduce heat to medium-low and simmer for about 8 minutes.
3. Slowly whisk in cheeses until fully incorporated and sauce thickens. Season with salt and pepper.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Yield: 16